I was up really early yesterday morning working on love2learn and decided to start some bread pudding in between the web work. Over the course of several hours, I kept "feeding" batter (basically it's french toast batter) to the super-stale bread bits until everything was soaked. It took 30 eggs! Definitely best served with maple syrup. Yum!
4 comments:
That looks delicious!
Okay, so, Minnesota is not that far from Wisconsin. Could you not have invited us over?!
We'll make another. When are you coming? :)
Yum! Make a third - we'll be there at 6! :)
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