Saturday, December 29, 2007

This has got to be the prettiest thing I've ever made with two extremely stale sourdough baguettes

I was up really early yesterday morning working on love2learn and decided to start some bread pudding in between the web work. Over the course of several hours, I kept "feeding" batter (basically it's french toast batter) to the super-stale bread bits until everything was soaked. It took 30 eggs! Definitely best served with maple syrup. Yum!

4 comments:

Karen E. said...

That looks delicious!

Margaret in Minnesota said...

Okay, so, Minnesota is not that far from Wisconsin. Could you not have invited us over?!

Love2Learn Mom said...

We'll make another. When are you coming? :)

Kristen Laurence said...

Yum! Make a third - we'll be there at 6! :)